Weekly Specials

  • Monday: $10 Specials
  • Tuesday: Cheap Steak Tuesday
    300g Rump $17.00
  • Wednesday: Seafood Night - $15.00
  • Thursday: Schnitzel Night - $15.00
  • Friday - Monday: Various Specials
  • $17 Soup and Roast, Monday - Thursday
  • Front Bar Lunch Meals: $12.00, Monday - Saturday
    (ex. Puplic Holidays or Special Calender Days)
Sample our fresh salad bar with fresh local bread, available all meal times.
Vegetable bar available Friday, Saturday night and Sunday lunch

Free Wifi at the amazing NBN speeds. Thanks to NuSkope

Alma Hotel Restaurant Menu

Click here to download the PDF file.

Small Bites

Bread-Garlic or Mustard & Herb (4) V 6
Soup of the Day 6
Sesame Crumbed Camembert with red currant jelly V 10
Parmesan Crumbed Mushrooms with aioli V 12
Dukkah with local Olive oil and balsamic glaze & Willunga baked bread V 8
Oysters-Fresh SA when available
Natural GF 13(6), 20(12,) Kilpatrick 15(6), 24(12)
Wedges with sweet chilli & sour cream V 9
Trio of Dips-French Artichoke, Asian Pumpkin, Rocket and Cashew with toasted pitta V 15
Smoked Salmon Salad with avocado, greens, horseradish, dill and sour cream sauce GF 15

Main Offerings

Beef Porterhouse Schnitzel 18
Butterfish-Crumbed, Grilled GF or Battered 13(1) 17(2)
Chicken Breast Schnitzel 18
Roasted Pumpkin, capsicum and red onion salad with grilled haloumi, rocket and basil pesto V GF 18
Roast of the Day with steamed vegetables, roast potatoes and gravy 17
Grilled Chicken Breast with prawns and mango salsa GF 26
Rump Steak 300g MSA grade GF 24
Salt and Pepper Squid with house made aioli GF 21
Salt and Pepper Prawns (10) with house made aioli GF 26
Marinated Spring Lamb Rump on mash with a shiraz glaze GF 25
Meditteranean Chicken Salad, grilled chicken breast with bacon, avocado, mixed salad greens & aioli GF 24
Kangaroo Fillet on Roasted Pumpkin with bush tomato chutney 24

Toppings & Extras

Plain gravy complimentary. Extra jug 1.5
Sauces-Dianne, Garlic GF, Mushroom, Pepper 2
Seafood Sauce-Calamari and Prawns GF 6
Toppings-Kilpatrick, Hawaiian, Parmiagiana 3
Bacon 2, Chips 3.5/5, Bowl vegetables 2
Mustard-Dijon or seeded 1, Salad bar only 10

For the Little Ones 7

Beef or Chicken Schnitzel, Beef Lasagne, Chicken Nuggets, Crumbed Fish, Vegetable Spring Rolls, Salt & Pepper Squid


Sticky Date Pudding with caramel sauce & ice cream 8
Chocolate Brownie Stack with chocolate sauce and ice-cream, served warm GF 8
Lemon Meringue Tart with cream, blueberries & toffee 8
Oreo Cookies and Cream Cheesecake and ice-cream 8
Nut Sundae small 4, large 5.5
Vanilla ice cream cone 2
Coffee & Cake. See coffee & cake board for daily selection 8
Milkshakes-chocolate, caramel, strawberry 5

Hot drinks

La Crema Coffee, Spiced Chai Latte, Hot Chocolate-milk or white 3.5/4
Tea cup 3.5, pot for 2, 6. Variety of teas available

GF-Gluten Free V Vegetarian
Some dishes can be altered to be GF please ask
All main meals include salad bar
Main meals served with chips unless otherwise stated


Contact Details

Phone: (08) 8556 2027 Fax: (08) 8556 2727
11 Hill St, Willunga, 5172, S.A.


Gamble Responsibly: http://www.problemgambling.sa.gov.au

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